Currently, Gary's Patisserie is operating in a commissionary kitchen. (A commissary kitchen is a commercial-grade kitchen where we can safely and legally prepare, cook, and store food, inspected by Health Canada regularly). We are small and we want to offer goods at its simplest and purest form. Regrettably, we do not have a store-front with extra cakes on display but by making cakes as per request, we are able to make the freshest cakes!

We have two pick-up locations; one at GongYou Kitchen in Port Coquitlam near H-mart & Canadian Tire and J-squared icecream in Richmond.