Currently, Gary's Patisserie is operating in a commissionary kitchen. (A commissary kitchen is a commercial-grade kitchen where we can safely and legally prepare, cook, and store food, inspected by Health Canada regularly). We are small and we want to offer goods at its simplest and pure form. Regrettably, we do not have a store-front with extra cakes on display but by making cakes as per request, we are able to make the freshest cakes!

The comissionary kitchen we are based at is called YVR-Prep. There are 2 doors to meet Gary or his part-time staff to grab your order. The 2 doors are located beside loading dock A9 & A5 facing the streets (not the back of the building). Yes, it is a little confusing but Gary has made a giant yellow sign placed at the front, hopefully you are able to locate it. (See blue arrows in the image below).