Mung Bean Pandan Cake-in-a-jar

The Pandan Cake is crafted with pandan extract, a popular plant used in Southeast Asian delicacies. Its aroma pairs perfectly with coconut

Ingredients: Coconut Milk, Pandan Flavour (may contain colouring), Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream, Mung Bean

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Images may differ from the actual product as each is handmade, including variations in the type and placement of sponge cake, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.

All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance.

No-shows or same-day changes incur a $5 service fee, payable via e-transfer to gary@garypatisserie.com within 1 hour of the change. If customer cannot be reached or service fee is unpaid on the day of pickup, the order will be cancelled and not rescheduled.