An all-time favourite combination from Japan, the sweetness of the red bean filling with the slight bitterness of matcha flavour makes a classic Japanese dessert. This is made with organic matcha green tea.
Ingredients: Organic Matcha, Red Bean, Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking, Powder, Cream of Tartar, Whipping Cream
Note: - Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first - Flower may vary - If you' can't decide between the 4" and 6" cakes, we recommend the 6" size for regular gatherings—it offers the best value and is the most presentable. But, if you prefer to avoid leftovers, the 4" cake serves 2-4 people well.
* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.
