Fresh Mango Cakes are sold out for June 25–29. Limited orders now open for July 2–6.

Pandan Coconut Cake (can add Durian)
Pandan Coconut Cake (can add Durian)
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  • Load image into Gallery viewer, Pandan Coconut Cake (can add Durian)

Pandan Coconut Cake (can add Durian)

Regular price
$38.00
Sale price
$38.00
Regular price
UNAVAILABLE
Unit price
per 

The Pandan Cake is crafted with pandan extract, a popular plant used in Southeast Asian delicacies. Its aroma pairs perfectly with coconut, lending the cake its unique fragrance and vibrant green hue. The texture is delightfully moist, delivering an authentic taste of Asia straight to your palate. Give it a try! Nothing tastes like it!

Ingredients: Coconut Milk, Pandan Flavour (may contain colouring), Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream, (Durian)

If you can't decide between the 4" and 6" cakes, we recommend the 6" size. It offers the best value and is the most presentable, the difference is only $4.

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a 'Happy Birthday' vinyl cake topper
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of paste, sponge, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.

All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance.

No-shows or same-day changes incur a $5 service fee, payable via e-transfer to gary@garypatisserie.com within 1 hour of the change. If customer cannot be reached or service fee is unpaid on the day of pickup, the order will be cancelled and not rescheduled.

Regular price
$38.00
Sale price
$38.00
Regular price
UNAVAILABLE
Unit price
per