Mango Lychee Mousse Cake

Built on top of the soft vanilla sponge base embodies a rich and flavourful mango mousse with lychee fruit, finished with mango glaze. As Gary uses less cream, the mango mousse appears to be denser than your everyday mousse cakes. 

Ingredients: Mango, Gelatin, Mango Pulp, Lychee, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a 'Happy Birthday' vinyl cake topper
- If you' can't decide between the 4" and 6" cakes, we recommend the 6" size for regular gatherings—it offers the best value and is the most presentable. But, if you prefer to avoid leftovers, the 4" cake serves 2-4 people well , although it looks small.
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of fruits, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.