Pandan Coconut Cake-in-a-jar

The Pandan Cake is crafted with pandan extract, a popular plant used in Southeast Asian delicacies. Its aroma pairs perfectly with coconut, lending the cake its unique fragrance and vibrant green hue. The texture is delightfully moist, delivering an authentic taste of Asia straight to your palate. Give it a try! Nothing tastes like it!

Ingredients: Coconut Milk, Pandan Flavour (may contain colouring), Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Images may differ from the actual product as each is handmade, including variations in the type and placement of sponge cake, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.