Purple Yam Cake

Rich in antioxidant and nutrients makes our purple yam cake an all-time favourite. Nutty and not overly sweet makes this a highly nutritious dessert option. This is a 3 layer sponge cake filled with real purple yam steamed fresh. 

Ingredients: Purple Yam, Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Colour of the yam may vary
- Flower may vary
- If you' can't decide between the 4" and 6" cakes, we recommend the 6" size for regular gatherings—it offers the best value and is the most presentable. But, if you prefer to avoid leftovers, the 4" cake serves 2-4 people well , although it looks small.
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of paste, sponge, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.