Fresh Ataulfo mangoes are now out of season. We have a NEW MANGO MOUSSE CAKE! 🥭

A round ladyfinger cake decorated with a spiral swirl of cocoa powder on top, surrounded by vertical ladyfinger fingers, tied with a dark brown ribbon and bow, displayed on a white cake stand against a warm beige background.

Tiramisu (can add durian)

Regular price
$55.00
Sale price
$55.00
Regular price
UNAVAILABLE
Unit price
per 

Coffee-dipped ladyfingers are layered with a whipped mixture of eggs, sugar, brandy, and cream cheese, and topped with a dusting of cocoa. For a new twist, try adding durian—it pairs surprisingly well together! Durian lovers must give it a try!

Ingredients: Cream Cheese, Whipping Cream, Coco Powder, Gelatin, Liquor, Coffee, Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Lady Finger, Durian (optional)

The cake is prepared to be enjoyed on the day of pickup.

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a  Personalized Cake Topper
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of lady fingers, cream, colour and ribbon.


* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.

All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance.

No-shows or same-day changes incur a $5 service fee, payable via e-transfer to gary@garypatisserie.com within 1 hour of the change. If customer cannot be reached or service fee is unpaid on the day of pickup, the order will be cancelled and not rescheduled.

Regular price
$55.00
Sale price
$55.00
Regular price
UNAVAILABLE
Unit price
per