Mango Lychee OR Mango Only Mousse Cake

The Mango Lychee / Mango Mousse Cake is Gary's latest creation. Built on top of the soft vanilla sponge base embodies a rich and flavourful mango mousse with fresh sliced mango pulp, finished with mango glaze. As Gary uses less cream, the mango mousse appears to be denser than your everyday mousse cakes. 

Ingredients: Mango, Gelatin, Mango Pulp, Lychee, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a 'Happy Birthday' vinyl cake topper

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.