Durian Cake wrapped with Mangoes (Seasonal Spring - Summer)

All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance.

No-shows or same-day changes incur a $5 service fee, payable via e-transfer to gary@garypatisserie.com within 1 hour of the change. If customer cannot be reached or service fee is unpaid on the day of pickup, the order will be cancelled and not rescheduled.

A rich and creamy durian-filled cake, layered with three tiers of soft sponge and fresh whipped cream, wrapped in juicy mangoes. The King of Fruits in harmony.

An 6" has 160-180g of durian. 4" cannot add extra durian as it is too tall, it'll fall over easily.

Ingredients: Durian, Mango, Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking, Powder, Cream of Tartar, Whipping Cream

If you can't decide between the 4" and 6" cakes, we recommend the 6" size. It offers the best value and is the most presentable.

Durian is not jackfruit. Please order with caution, not everyone likes durian.

Note:
- Cake shown in image is 6"
- Sweetness of mangoes cannot be guaranteed. We do not preserve it in sugar or add sweeteners, we use fresh mangoes as is. Gary does try to ripen it for a week or two to help reach their full potential of sweetness before use but the level of sweetness and flavour cannot be controlled. 
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a 'Happy Birthday' vinyl cake topper
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of fruits, cream and colour.

*Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.