Fresh Mango Cake (Limited Qty)
- Regular price
- $46.00
- Sale price
- $46.00
- Regular price
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- Unit price
- /per
All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance.
No-shows or same-day changes incur a $5 service fee, payable via e-transfer to gary@garypatisserie.com within 1 hour of the change. If customer cannot be reached or service fee is unpaid on the day of pickup, the order will be cancelled and not rescheduled.
Soft, and juicy mango cake made fresh daily with real mangoes locally. Resembled like a flower, the mango cake emits a naturally fresh and sweet fragrance. This is a two layer mango filled, 3 tier sponge cake wrapped with Fresh Mangoes.
Ingredients: Mango, Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream
If you can't decide between the 4" and 6" cakes, we recommend the 6" size. It offers the best value and is the most presentable.
Note:
- Cake shown on brown plate is 6"
- Sweetness of mangoes cannot be guaranteed. We do not preserve it in sugar or add sweeteners, we use fresh mangoes as is. Gary does try to ripen it for a week or two to help reach their full potential of sweetness before use but the level of sweetness and flavour cannot be controlled.
- Click here to buy a 'Happy Birthday' vinyl cake topper
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of fruits, cream and colour.
* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.
- Regular price
- $46.00
- Sale price
- $46.00
- Regular price
-
- Unit price
- /per
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