Mango Lychee Mousse Cake in-a-Jar

Mango Lychee Mousse Cake is refreshing and flavourful. You will find diced mango and lychee meat inside this mousse cake-in-a-jar. As Gary uses less cream, the mango mousse appears to be denser than your everyday mousse cakes. But with less cream, you will be able to finish this jar without a problem because you won't feel full and heavy afterwards. Cake made fresh daily with real mangoes and lychee locally in Burnaby, BC. 

Ingredients: Mango, Gelatin, Mango Pulp, Lychee, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.