Mango Lychee Mousse Cake

Built on top of the soft vanilla sponge base embodies a rich and flavourful mango mousse with lychee fruit, finished with mango glaze. Gary uses less cream, the mango mousse appears to be denser than other mousse cakes. 

Ingredients: Mango, Gelatin, Mango Pulp, Lychee, Whipping Cream

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- Click here to buy a 'Happy Birthday' vinyl cake topper
- Images may differ from the actual product as each cake is handmade, including variations in the type and placement of fruits, cream and colour.
- 4" cakes are no longer available.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.

All sales are final and non-refundable. Pickup can be rescheduled or cancelled up to 1 day in advance. 

10" and larger cakes will require pre-payment to confirm order.