NEW* Mung Bean Pandan Cake

The Mung Bean Pandan Cake (班蘭綠豆蓉蛋糕) is a new addition to our Pandan family, which includes the Pandan Coconut Cake (can add durian). The mung bean paste made in-house, are boiled and mashed into fine smooth paste. The pandan sponge cake is crafted using extract from fresh pandan leaves. This cake is perfectly balanced with just the right amount of sweetness.

Ingredients: Coconut Milk, Pandan Flavour (may contain colouring), Flour, Vegetable Oil, Evaporated Milk, Sugar, Eggs, Baking Powder, Cream of Tartar, Whipping Cream, Mung Bean

Note:
- Require min. 1 Day advanced ordering unless orders are full for the day whichever comes first
- If you' can't decide between the 4" and 6" cakes, we recommend the 6" size for regular gatherings—it offers the best value and is the most presentable. But, if you prefer to avoid leftovers, the 4" cake serves 2-4 people well , although it looks small.
- Images may differ from the actual product as each is handmade, including variations in the type and placement of sponge cake, paste, cream and colour.

* Gary reserves the final decision to accept/cancel orders. In the event that any changes are required, customer will be notified immediately.